Kam Heong Seafood Recipe 2022
Kam Heong Seafood Recipe 2022. Fry the crabs for 5 minutes (half cooked) and then set aside. Remove the oil, leaving about 4 tablespoons in the wok.
Heat up 4 tbsp of oil in the frying pan. 1 1/2 tbsp of oyster sauce, 1 tbsp of light soy sauce. Heat up 170g kam heong sauce with some curry leaf & cili padi.
Heat One Tablespoon Oil In The Wok And Sauté.
With the combinations of vegetarian dried shrimps, chilli, curry. Bahan untuk buat sos shellout kam heong: Fry the chicken to lightly golden brown and strain.
Remove The Oil, Leaving About 4 Tablespoons In The Wok.
Heat up 4 tbsp of oil in the frying pan. This step is optional, you can cook your crab straight with the kam heong gravy too. Next, remove from oil and drain, put aside.
Lightly Season Fish With A Little Salt And Cornflour.
Saute ingredients for aromatic till fragrant, add in honey kam heong sauce and fried prawns. 3 sudu besar serbuk kari. Add chili paste and oyster sauce.
Fry The Crabs For 5 Minutes (Half Cooked) And Then Set Aside.
For this dish, we are using homemade vegetarian kam heong sauce from the previous recipe (see recipe link here). You will smell the aroma of the dried shrimp instantly. Cook the gravy for next 1 minute.
Add In The Finely Chopped Shallots, Garlic And Curry Leave, Saute The Mixture Off And On.
Garnish with chopped spring onion and cut red chili. Fragrant combination of spices and flavour all in one dish. 1 1/2 tbsp of oyster sauce, 1 tbsp of light soy sauce.
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