Xinjiang Beef Recipe 2022
Xinjiang Beef Recipe 2022. Rinse the chicken and pat dry with paper towels. Set aside to cool slightly.
3 tablespoons light soy sauce, pixian doubanjiang, dark soy sauce and shaoxing wine. Remove from the pan and add to a spice/coffee grinder or pestle and mortar. Marinate chicken pieces for 20 minutes in marinade ingredients:
Set Aside And Marinate For 30 Minutes.
Grind the spices into a rough texture (see pic above). Toast cumin until lightly browned. The oil in a wok heat up to around 140 ° c.
How To Make The Spice Rub.
Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine. Use your hands to combine everything together. Prepare the vegetables by cut the onion and bell pepper in.
Pour In Meat In Two Stages, And Stir Thoroughly.
Grind sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Marinate chicken pieces for 20 minutes in marinade ingredients:
Remove From The Pan And Add To A Spice/Coffee Grinder Or Pestle And Mortar.
Add ground cumin, red chili powder, ground sichuan peppercorns, five spice powder, garlic powder, salt, sugar, 1 tablespoon oil, and 1 tablespoon shaoxing wine. Once the pieces separate from each other, remove and allow to drain well on the large slotted spoon. In a separate small bowl mix sauce ingredients:
Soy Sauce, Shaoxing Wine, Sesame Oil And Cornstarch.
Add appropriate amount of oil, fry the onion until golden brown, drain the oil and set aside. Cut meat against the grain into thin slices about 4 cm x 3 cm and then marinate. In the same pot, make sure the oil is still hot, and then add the garlic (#2) and fry for a minute or two until fragrant.
Post a Comment for "Xinjiang Beef Recipe 2022"