Seafood Hor Fun Recipe. Marinate in cooking wine, pepper and corn flour for ten minutes. Prepare a pot of boiling water and set aside.
Seafood Hor Fun 海鲜河粉 Eat What Tonight from eatwhattonight.com
If you got yours from the wet market, scald briefly in hot water to loosen and dry completely before using. Clean and fish and pat dry. Add oil in then add hor fun noodles and add in 1 tsp of soy sauce.
3 Tbsp Light Soy Sauce;
Add noodles, light soy sauce, dark soy sauce and freshly ground black pepper; Marinate in cooking wine, pepper and corn flour for ten minutes. Prepare a pot of boiling water and set aside.
In A Pan, Add Oil, And Once Hot, Add In The Rice Noodles.
Add prawns and squid then stir fry for a minute. Add hor fun and stir fry quickly for a couple of minutes. Clean and fish and pat dry.
Add Some Oil In The Wok, Fry Chopped Garlic And Pour In The Sauce Seasoning With 1/2 Tbsp Of Cooking Wine And Bring To.
Stir fry the rice noodles or kway teow noodles first. Penang style char hor fun ( recipe) a popular penang favourite bribe to get for their spouse's parents. Add in the chicken stock, bring to boil.
Remove From Wok Then Set Aside.
Add prawns, squid, cai xin, carrot, red chilli and gravy seasoning to the reduced prawn stock. Add in a tablespoon of light soy sauce, and a tablespoon of dark soy sauce or kicap manis. Silky egg hor fun ( recipe) silky egg gravy, better than your takeouts.
Add Bok Choy And Stir In The Corn Starch Solution.
If you got yours from the wet market, scald briefly in hot water to loosen and dry completely before using. Remove hor fun from pan and place on serving plate. Instructions drizzle the sweet and light soy sauces all over the noodles and mix thoroughly, without breaking up the noodles.
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