800G Roast Beef Recipe
800G Roast Beef Recipe. Simply select your meat and cut. Roast beef / 800g peter van.
Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs. Roast beef / 800g peter van. Did you like this recipe?
Add The Beef To Your Air Fryer Basket.
In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. A star rating of 4.5 out of 5.
Once It's Heated, Cook The Meat For 60 Minutes.
20 minutes per 500g plus 20 minutes (for rare) 25 minutes per 500g plus 20 minutes (for medium) 30. Combine oil, garlic, potatoes, onions and peppers in a large bowl and season. When beef is cooked to your liking, remove from oven, cover with foil and allow relaxing for 10 minutes.
Adjust The Cooking Time If You Have A Bigger Or Smaller Roast.
Chuck or boneless shin/gravy beef. Did you like this recipe? For medium rare meat, cook until it reaches an internal temperature of 130°f.
Heat A Large Frying Pan Until Very Hot.
Preheat your oven to the correct temperature to ensure your cooking time is accurate: Air fry at 400 f / 200 c for 10 minutes, then turn and air fry on the other side for a further 10 minutes. Take the beef out of the fridge at least an hour before you want to cook it.
127.4 F / 53 C Recipe Temp.
Reduce the temperature to 360 f / 180 c, and cook the roast for 30 minutes, or up to 1 hour 30 minutes, depending on the size of the roast, and how done you like it. If this recipe is inappropriate or has problems, please flag it for review. Calculate the cooking time and heat the oven to 240c/220c fan/gas 9.
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