Apricot Juice Recipe. 3) half fresh fruit, half dried fruit, no pits, simple syrup added after infusing. Gently remove seeds and discard.
Apricot Nectar Recipe & Tutorial The Kitchen McCabe from www.thekitchenmccabe.com
Stir in the 3 cups sugar. Bring to a boil on a medium cooker, then lower the heat and cook the fruit for about 20 minutes. Take the pan off the heat, place on a cold, heatproof surface and let the apricots cool.
3) Half Fresh Fruit, Half Dried Fruit, No Pits, Simple Syrup Added After Infusing.
Cook until mixture thickens to desired consistency. 1 kg / 2.2 lbs apricots, pitted 6 ml / 2 1/2 cups water 2 tbsp fermented vegetable juice or 1 tsp water kefir grains (optional) 400 g /1 cup honey (or other sweetener to taste, my sil used 1/2 a kg of sugar) How to prepare apricot juice carefully wash the apricots, remove the pits and cut them into small cubes.
Simmer It For Nearly About 30 Minutes Or Wait Until Apricots Get Soft.
Slice apricots into pieces and place in saucepan. Stir together and allow to rest for about 15 minutes. Once apricot is fully dissolved, refrigerate.
For 1 Bottle/1 Liter Of Juice.
Cut up the apricot sheets into 4 or 5 stips. Stir in the 3 cups sugar. This juice is locally known as chamus has been used as a remedy for constipation problem in.
An Excellent Source Of Vitamins A And C, Just One Cup Of Apricots, At A Modest 74 Calories, Provides 60% Of Your Daily Need Of Vitamin A.
1 kg clean and pitted apricots juice of 1 lemon brown sugar, 200 g natural water, 600 ml. It is perfectly okay to leave skins on but remove stems. Bring to a boil on a medium cooker, then lower the heat and cook the fruit for about 20 minutes.
Preheat The Oven To 180C/160C Fan/Gas 4.
Add sugar and fresh squeezed lemon juice. Put the water and the sugar together in a pot and cook until the syrup reaches a boil. Take the pan off the heat, place on a cold, heatproof surface and let the apricots cool.
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