1Kg Silverside Beef Recipe. Or alternatively for a 3 burner gas barbecue, turn the middle burner off and set the outer burners to a medium heat. Remove the beef and place it in a slow cooker.
Use the area with direct heat to seal the meat for 5 minutes on both sides. Fry the bacon in a pan, then remove and set aside. Roast using the 50/50 method, covering half of the charcoal grate with coals.
Weigh The Joint (With Any Stuffing, If Using) In Order To Calculate The Cooking Time.
Then reduce the oven temperature to 170°c. Fry the bacon in a pan, then remove and set aside. Pour over the water until it almost covers the meat.
Put The Joint Into A Roasting Tin And Into The Hot Oven For 15 Minutes To Brown.
Add the beef to the same pan, and cook until it is slightly browned and has a crust. Step 2 bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Brown in a 220°c/gas 7 oven for 20 mins, then turn down to 160°c/gas 3 and add a little water to the pan.
Crush The Garlic And Rub This In, Along With The Herbs.
Preheat the oven to 210°c. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Steak is the best when served hot.
How Long Do You Cook A 1Kg Beef Joint For?
Reduce the oven temperature to 180°c. Use the area with direct heat to seal the meat for 5 minutes on both sides. Step 1 rinse beef in cold water to remove surface brine.
Roast Using The 50/50 Method, Covering Half Of The Charcoal Grate With Coals.
It will become soft and should fall apart if cooked for long enough. Season the beef and rub half the garlic into it. This gives the beef time to allow flavour to develop.
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